Saffron Scented Fresh Figs With Cinnamon and Honey
- Reviews 4
Ready In: 15 mins
Serves: 4
Yields: 4 Baked Figs
Ingredients
- 50 g white sugar
- saffron (1 large pinch)
- 1 cinnamon stick
- 2 tablespoons honey
- 8 fresh figs, cut in half lengthways
- 150 g thick Greek yogurt, to serve
Directions
- Place 300ml cold water, the sugar, saffron, cinnamon stick and honey in a large pan, stirring to dissolve the sugar. Bring to the boil gently and simmer for 15 to 20 minutes, or until the syrup has reduced slightly.
- Add the figs and simmer for a further 5 minutes or until tender. Remove from the heat and discard the cinnamon stick.
- Serve the figs warm with the yogurt and drizzled with the saffron syrup.
- Serving tip - Stir the yogurt into the cooled syrup for an extra creamy sauce, or serve chilled with ice cream.
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