Saffron Rice With Cashews and Raisins
Ready In: 35 mins
Serves: 4
Ingredients
- 1 1⁄2 cups basmati rice
- 2 1⁄4 cups water
- 1 cinnamon stick, broken in half
- 5 cloves
- 2 bay leaves
- 1⁄4 teaspoon crumbled saffron thread
- 1 teaspoon salt
- 2 tablespoons butter, softened
- 1⁄4 cup chopped cashews
- 1⁄4 cup raisins
Directions
- Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes.
- With a fork, gently stir in the butter, cashews, and raisins.
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