Saffron Rice Pilaf

From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  cup rice, uncooked
• 2  cups boiling water
• 2  chicken bouillon cubes
• 1  medium onion, chopped
• 1  tablespoon  vegetable oil
• 1⁄2 cup currants
• 1⁄2 teaspoon curry powder
• 1⁄4 teaspoon saffron thread

Directions

1. Saute onions in oil until golden.
2. Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
3. Serve.