Saffron Rice

From 1001 Low Fat Recipes.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3  cups chicken broth
• 1  cup dry white wine
• 1  cup  minced onion
• 2  teaspoons  minced fresh parsley
• 1⁄2 teaspoon saffron
• 1⁄2 teaspoon dried coriander
• 1⁄4 teaspoon ground nutmeg
• 2  cups long grain rice

Directions

1. Combine all ingredients except rice in a medium saucepan. Heat to boiling.
2. Add rice, reduce heat and simmer, covered, for 20 minutes or until rice is tender.