Saffron & Raisin Couscous With Fresh Mint

The national dish of Algeria, from http://www.thegutsygourmet.net

• Ready In: 1 hr 20 mins
• Serves: 6
• Yields: 6

Ingredients

• 1 1⁄2 cups water
• 3⁄8 teaspoon saffron thread
• 3⁄4 teaspoon extra virgin olive oil
• 3⁄8 teaspoon salt
• 1 1⁄2 cups couscous
• 1⁄4 cup raisins
• 2 1⁄4 tablespoons  chopped of fresh mint

Directions

1. In a saucepan, bring the water to a boil and add the saffron. Remove from the heat, cover, and let stand for 30 minutes.
2. Return the pan to the heat, bring to a boil, and mix in the olive oil, salt, couscous, and raisins.Remove from the heat, cover, and let stand for 30 minutes.
3. Using a fork and your fingertips, fluff the couscous to separate the grains. Taste and adjust the seasonings. Stir in the mint.
4. Serve warm or at room temperature.