Saffron Chicken - Low Carb
- Reviews 1
Ready In: 30 mins
Serves: 2
Ingredients
- 1 lb chicken piece (I used chicken tenders)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1⁄2 lb mushroom
- 1 yellow onion
- 4 garlic cloves
- 2 -3 fresh tomatoes
- 3⁄4 cup chicken broth
- 1⁄3 cup dry sherry
- 2 tablespoons dried parsley
- 1 teaspoon lemon pepper
- 1 teaspoon saffron thread
- salt
Directions
- Slice the mushrooms and the onions and the garlic.
- Chop the tomatoes into eighths - you want chunks of tomato you can actually taste!
- In a saute pan, melt the oil and butter and brown the chicken on all sides.
- Add the mushrooms, onion and garlic and stir until onions are wilted.
- Add the tomatoes, broth, sherry and when liquid is heated through, add the saffron and other seasonings.
- Cover the pan, reduce heat and simmer until chicken is cooked through.
- Serve in bowls with broth over the meat and vegetables.
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