Saffron and (Soy) Sour Cream Chicken

My mum's creation! Since I cook in advance and put it in the freezer, I don't cook it for too long, because the sour cream looses liquid and the sauce thickens, and I want that more sauce is left for when I warm-up the dish. Tastes also great wirh soy sour cream! Enjoy! Nush-e jun!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  kg chicken breast fillet
• 250  g sour cream (soy)
• 1  g saffron
•  salt
•  pepper (optional)

Directions

1. Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside.
2. Add the sour cream and cook for a few minutes.
3. Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done!