Safe to Eat Raw Chocolate Chip Cookie "dough"

I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.

• Ready In: 15 mins
• Serves: 24

Ingredients

• 1⁄2 cup butter, room temperature
• 1⁄2 cup brown sugar
• 1⁄2 cup granulated sugar
• 1⁄4 cup milk
• 3⁄4 teaspoon vanilla extract
• 1 1⁄8 cups flour
• 1⁄4 teaspoon salt
• 1  cup chocolate chips

Directions

1. Cream butter, and sugars together.
2. Blend in milk and vanilla.
3. Add flour and salt and mix well.
4. Stir in chocolate chips.