Safari Pizza With Harissa

Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1  pre-baked  pizza crust (such as Boboli)
• 2  teaspoons berbere
• 1  teaspoon garlic, minced
• 1⁄4 teaspoon salt
• 2  tablespoons olive oil
• 1  medium Chinese eggplant, sliced thick
• 1  small zucchini, sliced thick
• 1  small red onion, sliced thick
• 2  tablespoons olive oil
• 1  tablespoon harissa
• 1  chorizo sausage, sliced
• 6  ounces mozzarella cheese, sliced

Directions

1. Mix berbere, garlic and salt with olive oil. Coat top of pizza crust with oil mixture; set aside.
2. Prepare topping:
3. Place vegetables in a roasting pan; lightly toss with olive oil and harissa to coat.
4. Roast vegetables for 15-20 minutes.
5. Remove from oven and let cool.
6. Arrange cheese, sausage and vegetables on pizza crust.
7. Bake in preheated oven at 350°F for 10 minutes.
8. Remove from oven and serve hot.
9. Sprinkle with more harissa if desired.