Sacramento Gold Rush Sundae
Ready In: 5 mins
Serves: 1
Ingredients
- 1 large chocolate chip cookie
- 1⁄3 cup toffee ice cream (1/3 cup or 3 scoops)
- 3 tablespoons butterscotch sundae sauce
- 2 tablespoons peanut brittle, crushed
- whipped cream
Directions
- Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream.
- Drizzle ice cream with butterscotch sauce.
- Top with whipped cream and sprinkle with crushed peanut brittle.
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