Sabroso Caldo De Pescado

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  large tomatoes, diced
• 1⁄2 large onion, diced
• 1  cup cilantro, finely chopped
• 2 -5  chipotle chiles, drained from can
• 1  large chayote, cut lengthwise
• 1 (8 3/4ounce) can garbanzo beans, drained
• 2  large carrots, peeled and cut lengthwise
• 1  lb  shark, chunks
• 1  lb salmon, chunks
• 1  lb shrimp, peeled and deveined
• 2 -3  tablespoons shrimp, bouillon
• 5 -6  lemons, halved

Directions

1. In large stock pot sauté in oil: Tomato, onion, cilantro and chipotle chile.
2. Add water to cover 1/2 of stockpot.
3. Boil and bring to a simmer making sure to keep enough water going for a soup consistency.
4. Add chayote, garbanzos and carrots.
5. When vegetables are semi-tender add, shark and salmon, simmer until fully cooked.
6. Add shrimp for 3-4 minutes.
7. Add shrimp bouillon.
8. Serve ladle into large soup bowl and add lemon to taste.
9. Can be serve with tostadas or corn tortillas.