Sabayon - Zabaglione
Ready In: 20 mins
Serves: 3
Ingredients
- 6 egg yolks
- 4 1⁄2 tablespoons sugar
- 7 tablespoons marsala wine
Directions
- Beat egg yolks and sugar together until fluffy.
- Add wine gradually, continuing to beat.
- Cook in top of double boiler over water until the thickness of cream, stirring constantly.
- Cool, pour into parfait glasses and chill.
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