Saba Pepper Sauce

this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy

• Ready In: 20 mins
• Serves: 1
• Yields: 1 bowl

Ingredients

• 1  tablespoon hot chili pepper, fresh finely chopped
• 2  tablespoons onions, finely chopped
• 1⁄2 teaspoon garlic, finely chopped
• 3  tablespoons malt vinegar
• 1⁄4 cup water
• 1⁄2 teaspoon salt
• 1  tablespoon olive oil

Directions

1. Combine chillies, onions & garlic in small bowl.
2. Bring vinegar , water, salt to boil in small pan.
3. Stirring constantly pour over the chillie mixture.
4. Pour oil over top the top.
5. Tightly cover & rifridgerated.
6. Saba sauce can be safely kept for about 3-4 weeks.