S#!t on a Shingle (Chipped Beef on Toast)

What can I say... It is what it is. I'm sure almost everyone has had this super easy, super delicious dish before. It really, truly is a favorite of mine. I just felt the urge to post my recipe after having this for lunch today. And who knows, there may be a newly independent person (college student) that would like to find such an easy (and cheap) recipe. I use my own white sauce recipe when I make it. I've included a link on how to make my Basic Bechamel (White Sauce) as well, but you can use your own preferred bechamel, if you so choose. Enjoy! *Note: Prep and cook times do not reflect the making of the bechamel / white sauce

• Ready In: 5 mins
• Serves: 4

Ingredients

• 6  ounces  Buddig beef, chopped
• 2  cups bechamel sauce (your favorite, mine is listed below)
• 4  slices  bread, toasted

Directions

1. Here is the link for my recipe: Recipe #514038.
2. Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
3. Spoon over toasted bread slices.
4. Enjoy!