S'mores Cream Pie

The ultimate summer pie? You decide.

• Ready In: 4 hrs 30 mins
• Serves: 8-12

Ingredients

• 2  cups heavy cream
• 3  cups  semi sweet  chips
• 1  teaspoon vanilla
• 1 (6 ounce) package  ready-to-use graham crackers or 1 (6 ounce) package  chocolate-flavored pie crusts
• 3  egg whites
• 1  tablespoon granulated sugar
• 1  cup marshmallow cream

Directions

1. Heat the heavy cream until just simmering. Pour over the chocolate and wait 1 minute before whisking until smooth. Add the vanilla and then pour into the pie crust. Place in fridge and chill for 3 to 4 hours, until set.
2. To make the meringue, beat the egg whites at medium speed for 1 minute, until foamy, and then add the sugar. Continue to beat to a stiff peak.
3. Fold in the marshmallow cream and fold together to combine.
4. Spread the meringue over the pie. To serve, brulee the meringue with a kitchen torch.
5. Cut into slices and serve.