Rye Pancakes

Enjoy with butter and maple syrup. The rye flour gives these pancakes a great unique flavor.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  rye flour
• 1⁄2 cup all-purpose flour
• 1  large egg, beaten
• 1  cup milk
• 1  tablespoon shortening, melted
• 3  teaspoons baking powder
• 1  pinch salt

Directions

1. In a large mixing bowl, sift together the two flours with the baking powder and salt.
2. In a separate bowl, stir together milk, egg and shortening until well combined.
3. Add wet ingredients to dry ingredients and stir until well mixed.
4. Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
5. Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.