Rye Crackers

Home made crackers cut to the size you may want.

• Ready In: 50 mins
• Yields: 24-36 crackers

Ingredients

• 2  cups  rye flour
• 2  cups wheat flour
•  salt
• 1⁄4 teaspoon baking soda
• 1⁄2 cup  vegetable oil
• 1  cup water (or more)
• 1  tablespoon caraway seed

Directions

1. Mix together.
2. Roll out thinly on floured surface.
3. Cut into desired shapes.
4. Bake on cookie sheets at 375 degrees for about 30 minutes.