Rye Cheese Toast With Garlic

Cheesy German Garlic Bread

• Ready In: 20 mins
• Serves: 3-6
• Yields: 6 slices

Ingredients

• 6  slices  rye bread
• 2  tablespoons butter, at room temperature
• 2  cups cheddar cheese, shredded
• 1⁄4 teaspoon sweet paprika
• 1⁄2 teaspoon garlic powder (good quality or sub fresh)
• 6  dill pickles, sliced lengthwise into 4 slices

Directions

1. Preheat broiler. Toast bread lightly then place on baking sheet. Lightly butter Toast and sprinkle evenly with cheese, garlic powder and sweet paprika.
2. Broil until tops are golden brown.
3. Let cool one minute and serve with pickles.
4. Enjoy.