Rye Buttermilk Bread

Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.

• Ready In: 2 hrs 55 mins
• Yields: 1 lg loaf

Ingredients

• 1  cup water (warmed 90-110 degrees)
• 1⁄2 cup buttermilk
• 1  tablespoon  balsamic vinegar
• 2  tablespoons butter or 2  tablespoons margarine, softened
• 2  tablespoons molasses
• 1  tablespoon honey
• 1  teaspoon salt
• 2 1⁄2 cups bread flour
• 1  cup  rye flour
• 1  tablespoon fresh sage, minced
• 1  packet  yeast (not rapid rise)
• 1  tablespoon caraway seed

Directions

1. Heat water.
2. Add ingredients in order your bread machine instucts, mine calls for the liquids first.
3. Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
4. Wait for the bread to finish baking: ENJOY!