Rye Bread Treats

This is an easy comfort treat. You can make a batch of the topping and save it in the refrigerator, and make as many breads as you'd like. I thought the combination of ingredients seemed a bit weird, but they were wonderful once I tried them!

• Ready In: 15 mins
• Serves: 1-20

Ingredients

• 1  rye cocktail bread
• 2 1⁄2 cups  shredded cheddar cheese
• 3⁄4 cup  chopped green onion
• 1 1⁄2 cups black olives, then chop them
• 3⁄4 cup mayonnaise (Not Miracle Whip!)

Directions

1. Mix all ingredients (except rye bread) together.
2. Place desired number of rye bread slices on a baking sheet.
3. Spread mixture (~1 tablespoon) onto each rye bread slice- you can use more topping if you wish.
4. Place under preheated broiler for~3-5 minutes, or until cheese is nice and bubbly.
5. Careful, they're hot!
6. Enjoy.