Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese

A tasty tuna sandwich which is low in fat.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (425 g) can tuna in water
• 1  lemon, rind of, grated
• 1  lemon, juice of
• 2  finely chopped pickles
• 1⁄4 cup  spreadable reduced-fat cream cheese
• 8  slices  rye bread
• 1  small red onion, sliced
•  lettuce leaf, of your choice

Directions

1. Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
2. Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
3. Cut in half to serve.