Rye Bread Dip
Ready In: 5 mins
Serves: 20
Ingredients
- 1 cup sour cream
- 1⁄2 cup mayonnaise
- 3 tablespoons onion flakes
- 1 ounce dill weed (or fresh chopped dill)
- garlic salt (to taste)
- Tabasco sauce (to taste)
- 1 loaf rye bread (unsliced, round loaf from bakery)
Directions
- Mix together dip ingredients.
- Hollow out rye loaf and slice into small cubes for dipping.
- Put dip into hollowed out rye bread.
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