Rye Bread

a quick bread with no yeast; from jean pare

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 2  cups  rye flour
• 1 1⁄2 cups all-purpose flour
• 1⁄4 cup  packed brown sugar
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1 3⁄4 cups buttermilk
• 2  tablespoons  cooking oil

Directions

1. measure all six dry ingredients together in a large bowl.
2. stir thouroughly.
3. make a well in the center.
4. add buttermilk and oil.
5. stir just to moisten.
6. turn into greased 9x5x3 inch loaf pan.
7. bake at 350 for one hour.
8. remove from pan to cool.
9. CARAWAYE RYE BREAD;add 1 tablespoons caraway seeds.