Rye Boat Dip
Ready In: 1 hr 10 mins
Serves: 15
Ingredients
- 32 ounces sour cream (can use fat free or lite)
- 16 ounces Miracle Whip (can use fat free or lite)
- 1 (5 ounce) jar dried beef, diced
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 3 tablespoons dried onion flakes
- 1 teaspoon dill weed
- 1 loaf rye bread (round)
Directions
- Cut out the round rye bread loaf to make the bread bowl.
- Cut up the bread you removed for dipping.
- Mix the remaining ingredients together.
- Chill at least an hour before serving.
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