Ryan's Ravioli With Shrimp and Tomato-Cream Sauce
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 2 tablespoons butter
- 1 garlic clove, crushed
- 1 (14 ounce) can tomatoes (whole, diced or crushed)
- 1 cup heavy cream
- 8 ounces raw shrimp, deveined (medium works best)
- 6 basil leaves (torn or chopped)
- 1 lb cheese ravioli (fresh or frozen)
Directions
- Begin heating water to cook ravioli.
- Heat butter in medium skillet; add garlic and saute 1 minute.
- Add tomatoes and stir until mixture is slightly reduced, about 10 minutes. If you are using whole tomatoes, break them up with the side of a spoon while cooking.
- Boil the cream in a medium saucepan, stirring and adjusting heat to prevent boiling over, until reduced by half.
- Add ravioli to boiling water and cook according to package.
- Add cream to the tomato sauce. Stir in shrimp and simmer over low heat for 5 minutes.
- Stir in basil.
- Drain ravioli and place in large serving bowl. Pour tomato-cream sauce over the top and serve.
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