Ruth's Stuffing

A deliciously moist stuffing. This is a simple recipe given to me by my mother-in-law. It is my favorite stuffing recipe (I like my stuffing very moist).

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 12  slices  white bread (sliced into cubes or torn into small pieces)
• 2  eggs
• 1  onion
• 4  stalks celery
• 8  tablespoons olive oil
• 4 1⁄2 ounces  canned mushroom slices, drained
•  chicken broth or  water
•  salt and pepper
•  onion powder
•  garlic powder, to taste

Directions

1. Fry onions and celery in olive oil and add to bread in a large bowl.
2. Moisten with chicken broth or water until desired consistency is achieved.
3. Add remainder of ingredients and mix well.
4. Stuff into the turkey and enjoy!