Ruth's Peanut Butter Cookies
- Reviews 3
Ready In: 45 mins
Serves: 36
Yields: 3 dozen
Ingredients
- 1 cup peanut butter
- 1 cup shortening
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
- 1 cup brown sugar
- 3⁄4 cup sugar
- 2 3⁄4 cups flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
Directions
- Preheat oven to 350*F.
- Cream together the peanut butter and shortening.
- Add both sugars and cream together until smooth.
- Add eggs and vanilla, mixing well.
- Sift the flour, baking soda, baking powder and salt together and then add to the creamed mixgture.
- Drop by walnut sized balls unto ungreased baking sheets.
- Press with a fork in a criss-cross pattern.
- Bake for 10-12 minutes until golden brown.
- Cool in pan for 5 minutes before removing to a rack to cool completely.
- Store in an airtight container. These also freeze very well.
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