Ruth's Good Cake

This recipe came from someone I used to work with. It's a really moist and rich cake. A little goes a long way. Works well with all flavors of cake mix.

• Ready In: 1 hr 5 mins
• Yields: 1 9x13 cake

Ingredients

• 1  cake mix, with pudding any flavor
• 2  eggs
• 1⁄2 cup  melted margarine

• Topping

• 1 (8 ounce) package cream cheese, softened
• 2  eggs
• 1⁄2 cup margarine, softened
• 1  lb powdered sugar

Directions

1. Combine cake mix, eggs and melted margarine.
2. This will be thick.
3. Spread in a 9 x 13 baking pan.
4. Beat topping ingredients until smooth.
5. Spread on top of cake batter.
6. Bake in a 350°F oven for 45 minutes.