Ruth's Corn Souffle

This is so quick and simple to toss together. Makes a great side dish for just about any meal.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can  creamed corn
• 1⁄2 cup yellow cornmeal
• 1  teaspoon salt
• 1  cup sour cream
• 2  eggs
• 1  cup cheddar cheese, shredded
• 1⁄2 cup butter, melted
• 1  can  diced ortega green chili

Directions

1. Combine all ingredients in a bowl.
2. Pour into a 9x13 baking dish.
3. Bake in a 350 degree oven for 30 minutes or until a knife inserted comes out clean.