Ruth Betty's Cranberries
Ready In: 45 mins
Serves: 6-8
Ingredients
- 2 cups cranberries
- 1 1⁄2 cups water
- 1 cup sugar
- 1 (3 ounce) package raspberry Jell-O gelatin
- 3⁄4 cup apple, sliced
- 3⁄4 cup celery
- nuts
Directions
- Cook cranberries in boiling water until they pop.
- Add sugar and cook 5 minutes.
- Add raspberry Jello.
- Add apples, then celery.
- Add nuts.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off