Rutabaga Pudding (Irish)

This is pure comfort food.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  rutabaga
• 3  tablespoons  fine breadcrumbs
• 3  tablespoons milk
• 2  teaspoons  melted butter
• 1  teaspoon salt
• 1  teaspoon sugar
• 1  large egg, well beaten

Directions

1. Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.
2. Mash thoroughly; then add all the other ingredients.
3. Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.