Rutabaga Cole Slaw

A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 1⁄2 cup  rutabaga, raw, coarsely grated
• 1  cup cabbage, shredded
• 1⁄2 cup carrot, shredded
• 1⁄4 cup raisins (optional)
• 1⁄4 cup  salad dressing or 1⁄4 cup mayonnaise
• 1⁄2 tablespoon lemon juice
• 1⁄4 teaspoon sugar or 1⁄4 teaspoon artificial sweetener
• 2  tablespoons peanuts, chopped

Directions

1. Combine the lemon juice, sweetener, and salad dressing.
2. Just before serving, toss all ingredients together.
3. Variation: instead of shredded carrot, I've used 1 cup diced and unpeeled red apple for a nice change.