Rustic Tuscan Brie

A rustic style sun dried tomato pesto served over warm brie. Served on sliced baguette or crackers.

• Ready In: 16 mins
• Serves: 8
• Yields: 1 platter

Ingredients

• 1  bunch fresh basil, finely chopped
• 6 -12  minced fresh garlic cloves
• 1⁄4 cup  shredded parmesan cheese
• 1⁄2 cup  toasted pine nuts
• 1⁄8-1⁄4 cup  chopped sun-dried tomato (packed in oil)
• 3  tablespoons olive oil
• 1  piece  double cream brie cheese (rind removed)

Directions

1. Combine all of the ingredients, except brie, and toss together. Place brie on a microwavable platter, and cook for 30-40 sec on high (until soft, not melted). Take mixture and cover the softened brie. Microwave again for 30-45 sec.
2. Serve with sliced baguette or crackers.