Rustic Red Lentil Soup (Only 4 Ingredients)
Ready In: 40 mins
Serves: 6
Ingredients
- 1 medium onion, chopped
- 1 cup red lentil
- 3 chicken bouillon cubes
- 1 tablespoon tomato paste
- 8 cups water
Directions
- Cook onions until very soft, (about 5 minutes)in a medium size (2.5L) pot, with a little extra virgin olive oil.
- Add chicken cubes, lentils, and tomato paste.
- Turn the heat on high and add 8 cups of water and bring to a boil.
- Reduce heat to medium and cook for 30 minutes and soup has reduced significantly.
- Serve warm with Italian crusty bread or flatbreads.
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