Rustic Mashed Potatoes With Mascarpone and Chives

Don’t bother peeling the potatoes.

• Ready In: 52 mins
• Serves: 6

Ingredients

• 1  teaspoon salt (to taste)
• 3  lbs yukon gold potatoes, cut into 3-inch pieces
• 10  garlic cloves, peeled and root ends trimmed
• 1⁄3 cup mascarpone cheese
• 1  cup milk
• 3  tablespoons  finely chopped fresh chives
•  white pepper

Directions

1. Bring a big pot of water to a boil; add in salt, potatoes, and garlic.
2. Decrease heat and simmer, covered, for 15-20 minutes or until the potatoes are fork-tender.
3. Drain potatoes and garlic in a colander; then return to pot.
4. Dry the potatoes over high heat for 1-2 minutes, tossing them until all the moisture is evaporated.
5. Transfer the potatoes and garlic to a big bowl; mash potatoes with a potato masher or electric mixer.
6. Add in the mascarpone cheese and milk; beat with a wooden spoon or a wire whisk until smooth.
7. When the liquid has been absorbed, add 2 tablespoons chives and salt/pepper to taste.
8. Transfer to a serving bowl; garnish with remaining chives and serve.