Rustic French Rub

Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  teaspoon black peppercorns, crushed
• 2  teaspoons sea salt
• 4  sage leaves
• 1  sprig rosemary, leaves picked
• 1  sprig thyme, leaves picked
• 1  garlic clove, peeled and crushed
• 1  lemon, zest of

Directions

1. Chop the sage, rosemary and thyme leaves.
2. Mix in with the salt and pepper in bowl.
3. Now add the garlic and lemon zest and mix again.
4. Use as a rub for all types of meat and chicken.