Rustic Dried Cherry Salad

Quite a unique salad using toasted bread cubes, dried cherries and curry powder with a raspberry vinaigrette.

• Ready In: 33 mins
• Serves: 4

Ingredients

• 3  cups  French bread, cubed
• 1⁄4 cup pecans, chopped (or walnuts)
• 1⁄2 cup dried cherries, chopped
• 1  stalk celery, trimmed and diced
• 3  tablespoons canola oil
• 3  tablespoons raspberry vinegar
• 1  tablespoon honey
• 2  tablespoons water
• 1⁄4 teaspoon curry powder

Directions

1. Preheat oven to 350 degrees. Spread bread cubes on baking sheet; bake 15 minutes or until toasted. Cook completely. Set aside.
2. Toast pecans in a medium skillet over medium heat 3 minutes, stirring frequently.
3. Combine pecans, cherries, celery and bread in a large bowl. Combine oil, vinegar, honey, water and curry powder in a cup. Stir well. Pour over salad and toss. Serve immediately.