Russ's Ranch Potato Salad

I'm married to a wonderful cook. Here's a salad he came up with tonight.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  kg  red potatoes or 1  kg white potato, scrubbed
• 1  tablespoon  oil
• 1  small onion, finely chopped
• 3  slices bacon, diced
• 3  eggs, hardboiled,chopped
• 1 (1 ounce) package  ranch dressing mix
• 1  cup mayonnaise (I use Bests)
• 1⁄2 cup  cream
• 1  teaspoon Dijon mustard
• 1  tablespoon parsley flakes or 1  tablespoon fresh parsley

Directions

1. Dice the potato into about 1 inch pieces.
2. Bring a large saucepan of water to the boil, and cook the potato cubes for about 12 minutes or until just tender.
3. Drain and allow to cool.
4. Meanwhile, heat the oil, and cook the bacon and onion about 5 minutes or until softened; cool.
5. Mix the ranch dressing mix, mayonaisse, cream, mustard and parsley together.
6. Gently fold the cooked potatoes, bacon and onion mix and chopped eggs through the dressing and serve.
7. We like to serve this either warm or just at room temperature.