Russian Toffee

Called Russian Toffee, as the recipe came from a Russian lady. Very easy to make.

• Ready In: 16 mins
• Serves: 20-40

Ingredients

• 1 (12 ounce) can sweetened condensed milk
• 1⁄2 lb sugar
• 1⁄4 lb butter

Directions

1. Put milk, butter and sugar into a saucepan and bring to a boil.
2. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
3. Pour into greased dish to set.
4. When half cold, cut into pieces.
5. Eat when completely cooled down.