Russian Teacakes

Delicious cute, little cookies! Great with tea.

• Ready In: 42 mins
• Serves: 8
• Yields: 4 dozen

Ingredients

• 1  cup  soft butter (margarine)
• 3⁄4 cup  sifted confectioners' sugar
• 1  teaspoon vanilla
• 2 1⁄4 cups flour
• 1⁄4 teaspoon salt
• 3⁄4 cup  chopped  nuts (peanuts, cashews)

Directions

1. Mix butter, sugar and vanilla thoroughly.
2. Blend flour and salt into butter mix.
3. Mix in the nuts; chill until firm.
4. heat oven to 350 degrees F.
5. Roll mix into 1in. balls.
6. Place balls on ungreased cookie sheet; bake for 12 minutes.
7. While warm, roll the cookies in conf. sugar. Cool. Roll in sugar again.
8. EAT! yum.