Russian Tea II

Ready In: 0 mins

Yields: 1 batch

Ingredients

  • 2  large tea bags, steeped (family size or several smaller tea bags)
  • 0.5 (46 ounce) can  pineapple juice
  • 1 (6 ounce) can  frozen orange juice, thawed
  • 4  tablespoons lemon juice
  • 1 12 cups sugar
  • 1  teaspoon ground cinnamon
  • 1  teaspoon ground cloves
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Directions

  1. Steep tea, remove tea bags, add sugar to dissolve, add other ingredients, keep refrigerated

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