Russian Tea Cakes
Ready In: 1 hr 35 mins
Yields: 2 dozen
Ingredients
- 1 cup salted butter (2 sticks)
- 1⁄2 cup confectioners' sugar
- 1 teaspoon vanilla
- 2 cups sifted flour
- 1 cup ground pecans
Directions
- Cream the butter in a mixer. Add sugar and beat until blended. Add vanilla, flour, and nuts.
- Mix well and then chill for at least one hour.
- Shape generous tablespoons of dough into crescent shapes on a ungreased cookie sheet.
- Bake at 350 degrees for 20 minutes. When done, immediately roll them in confectioners sugar.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off