Buttery Russian Tea Cakes
Ready In: 1 hr 30 mins
Serves: 48
Ingredients
- 1 cup margarine or 1 cup butter, softened
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1⁄4 cups flour
- 1⁄4 teaspoon salt
- 3⁄4 cup walnuts, finely chopped
- powdered sugar
Directions
- Heat oven to 400°F.
- Mix margarine, 1/2 C powdered sugar, and the vanilla.
- Stir in flour, salt, and nuts.
- Shape dough into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake until set, but not brown, 8 to 9 minutes.
- Roll in powdered sugar while warm; cool.
- Roll in powdered sugar again.
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