Russian Tea Cake
- Reviews 3
Ready In: 28 mins
Serves: 12
Yields: 24-30 cookies
Ingredients
Directions
- Mix all ingredients together, then form into 1 inch balls and place on ungreased cookie sheet.
- Bake at 400 for 8 minutes or until you see 1-2 cracks do not wait until brown.
- while still warm roll cookies in powdered sugar and set aside.
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