Russian Syrniki

This is a traditional dessert served in Russia

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1  cup cottage cheese
• 2  eggs, beaten
• 3  tablespoons white sugar
• 2  tablespoons semolina flour
• 3  tablespoons all-purpose flour, plus extra for dusting
• 1⁄3 cup canola oil (for frying)

Directions

1. Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
2. Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.