Russian Stroganoff with Bacon

This recipe came from Betty Feezor's show on WBTV in NC many, many years ago. The bacon give lots of flavor.

• Ready In: 1 hr 45 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  round steaks, cut in strips (more or less)
•  salt and pepper
•  flour
• 8 -10  slices bacon
• 2  beef bouillon cubes, along with
• 1 -2  cup water
• 1 (4 ounce) can mushrooms
• 1 (8 ounce) carton sour cream

Directions

1. Mix flour, salt and pepper and place the round steak strips in the mixture.
2. Fry the bacon in a large skillet-- take the bacon out and reserve.
3. Leave the remaining oil in the pan and fry the floured strips- add the mushrooms.
4. Once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour.
5. Check during this cooking time to make sure there is always water in the pan.
6. Add the sour cream to taste and the bacon strips that should be crushed up.
7. Serve over noodles.