Russian Salad

Greeks love 'Rossiki Salata', a yummy potato/vegetable salad bound with more mayonnaise than you'd think possible (add mayonnaise as per your liking - in Greece they use A LOT of it). Try making your own mayonnaise for this.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 3  large potatoes, boiled al dente
• 2  carrots, cooked al dente
• 1  cup peas, cooked
• 1  cup corn, cooked
• 2  large beets, cooked al dente
• 1⁄4 cup small caper
• 8  gherkins, cut into small dice
• 1 1⁄2 cups mayonnaise, plus some extra to 'ice' the salad

Directions

1. Cut all the vegetables into small dice (leave peas and corn whole).
2. Transfer everything to a large bowl and stir carefully to combine.
3. Adjust seasoning by adding salt and pepper to taste.
4. Put in a pretty bowl and spread over top with a thin layer of mayonnaise to'frost'.
5. Decorate with some cooked carrot strips, sliced olives, capers and gherkin strips.