Russian Rocks
Ready In: 22 mins
Yields: 100 small cookies
Ingredients
- 1 1⁄2 cups brown sugar
- 1 cup butter
- 3 eggs
- 2 3⁄4 cups sifted flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon clove
- 1 lb seeded raisins
- 1 lb shelled pecans
- 1 teaspoon vanilla
Directions
- Cream butter and sugar.
- Add well beaten eggs and mix dry ingredients alternately.
- Add vanilla.
- Drop from spoon on greased cookie sheet.
- Bake in moderate oven, 350 degrees, 10-12 minutes.
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