Russian Radish-Veggie Salad

Another one from www.russianfoods.com. I have not tried this, but think it would be good with heavier meat dishes or on a salad buffet. Please give feedback if you try it.

• Ready In: 13 mins
• Serves: 6-8

Ingredients

• 1  lb radishes or 1  lb daikon radish
• 2  carrots
• 1⁄4 lb  sweet red pepper, chopped
• 1 1⁄2 onions, chopped
• 5  garlic cloves, minced
•  salt

• Dressing

• 2  tablespoons  oil
• 2  tablespoons  3% vinegar
•  sugar
•  ground red pepper
•  salt

Directions

1. Julienne radish and carrot and toss with salt.
2. Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
3. Make dressing: combine vinegar with oil, sugar, pepper and salt.
4. Dress salad and blend carefully.