Russian Potato Salad
Ready In: 1 hr
Serves: 10
Yields: 1 large bowl
Ingredients
- 5 large potatoes
- 1 lb baby carrots
- 1 lb hot dog
- 5 eggs
- 5 whole dill pickles
- 1 (15 ounce) can baby peas
- 1 cup mayonnaise
- 1 teaspoon salt
Directions
- Place potatoes and carrots in large pot and cover with water.
- Bring to a boil and cook for 10 minutes.
- Add hot dogs and eggs (in shell) and boil for an additional 10 minutes.
- Drain water and set potatoes, carrots, hot dogs, and hard boiled eggs aside to cool slightly.
- While waiting chop the pickles and add to a large serving bowl.
- Before potatoes are completely cool remove the skins, chop, and add to bowl.
- Chop carrots and hot dogs, and add to bowl.
- Drain peas and add to bowl.
- Peel eggs, chop, and add to bowl.
- Add mayonaise and salt. Mix everything together. If the potatoes are still a little warm while mixing it makes the salad extra creamy.
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